Superyacht Cuisine
Discover the world of gourmet cuisine on board charter superyacht Sur La Mer. Indulge in unparalleled dining experiences crafted with the finest ingredients by our world-class chefs.
Our menus are as unique as our guests, meticulously crafted to cater to individual preferences, dietary needs, and tastes. Whether you seek gourmet extravagance or health-conscious choices, our chefs ensure that every dining experience is a personalised delight.
Chef Beatriz Sánchez
Beatriz is a passionate and accomplished chef with a dynamic culinary background, known for her polished demeanor, adaptability, and refined palate. With over eight years in the yachting industry and a solid foundation from Michelin-starred kitchens, she brings a wealth of global influences, blending classical French techniques with bold Asian, Mediterranean, and Latin flavors. Her diverse experience has taken her across Europe, Southeast Asia, the Caribbean, and beyond, enriching her approach to health-conscious and flavor-forward cuisine.
Her cooking style fuses modern creativity with traditional depth, offering vibrant, nourishing dishes tailored to charter, private, and crew needs. Beatriz is dedicated to providing exceptional service, seamlessly balancing technical precision with warm hospitality. With a strong work ethic and a deep appreciation for well-being, she consistently crafts memorable dining experiences that are as wholesome as they are delicious.
Chef Jack Watts
Jack is a well-presented and experienced British chef, known for his strong work ethic, impeccable hygiene standards, and drama-free approach to his culinary career. With 18 years of professional cooking experience and 5 years in the yachting industry, he has had the privilege of traveling to various destinations, including Australia, New Zealand, India, Europe, Southeast Asia, the Mediterranean, and the Caribbean. This diverse exposure has broadened his culinary expertise, allowing him to work with unique ingredients, collaborate with people from different backgrounds, and discover new cuisines.
His cuisine is characterized by fresh, healthy, and Mediterranean-inspired dishes, featuring expertly grilled meats and fish, paired with vibrant salads. He takes pride in preparing modern, innovative, and refined cuisine for charter, private, family, and crew settings. His passion lies in creating memorable dining experiences that delight the senses and leave a lasting impression.